remit 1 presents the age bracket of respondents. Fifty-eight pct (58%) of our respondents be ages eighteen to 20 historic period mature (18-20), thirty-eight percent (38%) ar ages twenty one to twenty-three years old (21-23 and four percent (4%) are ages xxvii and higher up (27-above). get across 2 presents the gender classification. xliv percent (44%) of respondents are male. And fifty- sextet percent (56%) are female. Table 3 presents the accomplished condition of the respondents. One-hundred percent (100%) of respondents are single. Table 4 presents the socio-economic status of the respondents. Ten percent (10%) is classified as anatomy A, six percent (6%) on Class B, twenty percent (20%) on Class C and sixty-four percent (64%) on Class D. Table 5 presents the rate of self-perceived acquaintance and skills of the respondents in solid food and Beverage area. Most of the respondents with fish call back of 4.

14 answered that the stated skills in A3 and A5 are often needed, followed by A1and A2 with a charge mean of 4.12 therefore A4 with weighted mean of 3.98 which are also very a good deal needed. Table 6 presents the rate of self-perceived knowledge and skills of the respondents in commemorate area. Most of the respondents with weighted mean of 4.34 answered that the stated skills in B4 is overmuch needed, followed by B2 with a weighted mean of 4.22 then B3 with weighted mean of 4.16, B5 with 4.12 and B1 with 4.02 which are all much needed. Table 7If you requirement to get a full essay, order it on our website:
OrderEssay.netIf you want to get a full information about our service, visit our page:
write my essay
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.